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The word Nam Noeng is altered from Vietnamese word meaning roasted pork and vegetable. Its meaning helps us imagine the appearance of the dish well. How to make Nam Noeng is very easy. Just combine marinate-chopped pork belly with fish sauce, sugar, and other ingredients you may wish such as pepper. Shape it into balls; put them together in skewers; and grill until lightly brown. Nam Noeng is eaten with thin rice paper, softens by soaking in water and diced fresh vegetable: fresh garlic, raw mango, raw banana, star fruit, and cucumber. Due to large amount of vegetable used, Nam Noeng is well-known for its nutrition.

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