Today you are preparing a nicely dressed salad to go with a sumptuous meal. Vegetables and fruits are kept in the refrigerator. Move the cutting tray to the table, get the vegetables from the refrigerator one by one, and chop them into pieces. You will have to return the knife to the holder each time to fetch the vegetables. The peeler can be used for Radish and Carrot. Take care to complete these actions within the stipulated time or you loose valuable points. Complete the dressing with a little of salt, masala and lemon juice.
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